Search Results for: taco

One Pot Stovetop Vegetarian Taco Soup

Gluten Free Dairy Free Nut Free Egg Free Vegetarian Vegan

Stay warm with this stovetop Vegetarian Taco Soup Recipe that is an easy one pot recipe. It’s also healthy, gluten-free and has a vegan option.

We’re only a week into November and I’ve already started to feel the holiday rush.

You know that feeling that your ‘To Do’ list is growing at an alarming rate and then you realize you haven’t booked flights for your trip home yet? And you still need to get a flu shot? And now thanks to daylight savings it’s suddenly dark at 5pm?

These (literally) dark times call for easy comfort food, like this vegetarian taco soup. This soup is also as easy as can be, with only one pot needed. That means easy clean up and less hassle.

Read on for the vegetarian taco soup recipe!

Breakfast Tacos with Bacon, Eggs, Cheese & Pancake ‘Shells’

Nut Free

Basically the best breakfast recipe ever – breakfast tacos with bacon, eggs and cheese, and a PANCAKE taco shell! Easy to follow recipe and video.

My newest breakfast obsession is these breakfast tacos that are made with all of my favorite breakfast foods – bacon, eggs, cheese, and more cheese! The thing that really sets them apart though is they have a pancake taco shell instead of a regular shell! Genius right?

Click through for the recipe and check out the accompanying video on my YouTube channel!

Okinawa Taco Rice with Beans, Cheese & Bacon

Okinawa, Japan Taco Rice Recipe with Black Beans, Cheese, Tomatoes and BACON! Makes a great casserole, it’s easy to make and it tastes AMAZING.Let’s taco ’bout taco rice.

Despite all the incredible traditional foods that Okinawa, Japan offers, one of the prefecture’s most recognizable dishes actually has an American twist. Okinawan taco rice, or takoraisu, is a true fusion dish. It’s American Tex-mex cuisine mixed with Japanese…. Read More »

Chickpea Cauliflower Tacos with Lime Crema

Vegetarian Vegan

Chickpea cauliflower tacos are healthy, easy to make and packed with flavor. Vegetarian, gluten free and brightly colored, they will look stunning on your dinner table.

These vegetarian chickpea cauliflower tacos are a recipe that caught my eye on Pinterest because of their gorgeous bright colors. It’s also one of those meals that became an instant go-to dinner recipe. We made twice in one week after one batch just wasn’t enough for Pat and I!

In addition to being beautiful and delicious, these tacos are also gluten free, vegetarian, and without the lime crema – vegan! With the healthy protein of the garbanzo beans and the good fat from avocados, I promise you won’t even miss the meat…. Read More »

Best Taco Dip

If you need a last minute dish to pass that is easy to assemble and uses ingredients that are at any grocery store, this taco dip recipe is perfect! It is sure to be a hit at any tailgate, Cinco de Mayo party or potluck.

Taco dip is one of my guilty pleasures, except it’s not even really guilty. Compared to my other guilty pleasures like cupcakes or ice cream, this recipe is actually healthy! It’s full of fresh healthy veggies and has black beans instead of the usual refried ones.

It’s a fabulous dish to pass, tailgating recipe, and of course, is perfect for your upcoming Cinco de Mayo celebrations. Truth be told though, I like to eat is as an easy meal spooned over crushed tortilla chips. Taco salad for the win!

When you read the recipe, you probably won’t believe how easy it actually is…. Read More »

Sweet Potato & Black Bean Tacos

Gluten Free Vegetarian

A recipe for Smoky Sweet Potato Black Bean Tacos that is healthy and satisfying. A great twist on the old Mexican favorite. Great for vegetarians.

I can go weeks at a time without thinking about tacos, however it seems like every so often a switch flips and they are all I can think about. This recipe for smoky sweet potato and black bean tacos was the product of one of those cravings. I have to say, they hit the spot.

This recipe is healthy, vegetarian and easy. I also made it with things I had on hand, except for the microgreens! We always seem to have a stash of sweet potatoes living on our counter since they last forever. I spiced mine up with some infused chili pepper olive oil, but you could use your favorite hot sauce or some diced hot peppers if you so choose.

Click through after the jump for the recipe and to see how I set up this shoot!