A recipe for oven baked sweet potatoes that are healthy and vegan! They are under 200 calories per serving, lightly sweet and taste freakin’ delicious!
3 pounds of sweet potatoes, about 6 medium, washed and peeled
2 tablespoons olive oil
2 tablespoons brown sugar
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon salt
1/4 teaspoon freshly cracked pepper
Fresh herbs like rosemary or thyme for garnish
Instructions
Preheat oven to 400° Fahrenheit.
Slice sweet potatoes into 1/8-inch thick rounds and place in a large bowl.
Stir together the brown sugar, paprika, cayenne, salt and pepper in a small bowl.
Drizzle sweet potatoes with olive oil and toss to coat. Sprinkle spice mixture over potatoes and toss again to coat.
Arrange sweet potatoes in a baking dish as pictured.
Cover dish with aluminum foil and roast for 30 minutes. Remove foil and let cook an additional 20-30 minutes, until fork tender. If they start to become too brown, recover the dish with foil for the remained of the cooking time.