Make Easy and Healthy Sushi Pizza
Two of my favorite foods – sushi and pizza – come together in the form of sushi pizza! This fun and healthy recipe doesn’t require any rolling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: No Bake
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- Sushi rice, cooked and seasoned with rice vinegar, sugar and salt (recipe here)
- 1 small carrot
- 1 medium cucumber
- 6 ounces sashimi grade salmon
- 6 ounces sashimi grade tuna
- 1/2 avocado
- 1 nori (seaweed) sheet
- Sushi seasoning (Furikake)
- 1 tablespoon sesame seeds
- Soy sauce, pickled ginger, and wasabi for serving
Special Equipment
- Mandoline slicer (optional)
- Mandoline slicer safety glove (optional)
Instructions
- Press cooked sushi rice (recipe here) onto your desired platter.
- Use a mandolin slicer or sharp knife to chop carrot and cucumber into thin slices. If using a mandolin slicer, be extremely careful. A mandolin slicer glove costs just a few dollars and is way easier to use than the attachment that comes with the slicer itself.
- Spread chopped vegetables onto sushi rice.
- Slice salmon and tuna filets into 1/4 inch thick slices. Layer on sushi rice.
- Slice avocado and add to pizza.
- Use a scissors or cooking sheers to cut nori into thin 1-inch strips. Layer onto pizza. Top with additional sliced vegetables, sushi seasoning, and sesame seeds.
- Serve with soy sauce, pickled ginger and wasabi.
Find it online: https://asideofsweet.com/make-healthy-sushi-pizza-recipe/