Tart and sweet cranberry bread recipe with just a tiny bit of crispness that protects each soft and moist slice. The best cranberry bread you’ll ever eat.
*If you don’t have buttermilk on hand, you can mix 1 cup of milk and 1 tablespoon of lemon juice or white vinegar and let sit for 5 minutes.
**If you don’t have fresh or frozen cranberries, you can use dried cranberries. Just soak one cup of cranberries in the orange juice and buttermilk for 20 minutes before making the bread.
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