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Dragonfruit Pitaya Bowls Recipe

5 from 5 reviews

Gorgeous bright pink dragon fruit pitaya bowls are packed with antioxidants and are gluten-free, paleo, & vegan. The recipe makes the perfect healthy snack or breakfast.

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Ingredients

Instructions

How to make a dragonfruit smoothie bowl:

  1. Puree the pitaya and coconut water in a blender.
  2. Top with banana, mango chunks or puree, kiwi, raspberries, pomegranate seeds, chia seeds, and coconut flakes.
  3. To make the mango puree: heat 1/2 cup fresh or frozen chopped mango in a small saucepan over medium heat until the fruit breaks down and forms a puree.

Tip – You can add whatever you have on hand for your smoothie bowls! Try other fresh or frozen fruit, granola, almonds, or chia seeds.

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