Dragonfruit Pitaya Bowls Recipe
Gorgeous bright pink dragon fruit pitaya bowls are packed with antioxidants and are gluten-free, paleo, & vegan. The recipe makes the perfect healthy snack or breakfast.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 1x
- Category: Snacks
- Method: Blender
- Cuisine: American
Scale
Ingredients
- 12 oz. frozen Pitaya (Dragonfruit) puree or cubes
- 1/4 c. coconut water
- 1 banana, sliced
- 1/2 c. chopped mango or 1/4 cup mango puree (recipe below)
- 1 kiwi, peeled and sliced
- Handful of raspberries
- 1/4 c. pomegranate seeds
- 2 tsp. chia seeds
- Toasted coconut flakes
Instructions
How to make a dragonfruit smoothie bowl:
- Puree the pitaya and coconut water in a blender.
- Top with banana, mango chunks or puree, kiwi, raspberries, pomegranate seeds, chia seeds, and coconut flakes.
- To make the mango puree: heat 1/2 cup fresh or frozen chopped mango in a small saucepan over medium heat until the fruit breaks down and forms a puree.
Tip – You can add whatever you have on hand for your smoothie bowls! Try other fresh or frozen fruit, granola, almonds, or chia seeds.
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