How to make authentic Mexican Hot Chocolate. A rich and spicy sipping chocolate recipe with cinnamon that is perfect for the holidays.
Slightly adapted from Reyna Mendoza via From the Source – Mexico: Authentic Recipes From the People Who Know Them Best cookbook from Lonely Planet
*If not using freshly ground cinnamon powder, I suggest increasing cinnamon to 1 teaspoon.
** For a vegan Mexican Hot Chocolate option, you can substitute almond or soy milk.
I topped my hot chocolate with frothed milk and a dusting of cinnamon.
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