Basic Granola Bar Recipe

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  • 21/2 c. oatmeal
  • 1 c. dried fruit – I used apricots
  • 1 banana, mashed
  • 1c. nuts – I used pepitas
  • 1/4. c. soy or almond milk
  • 1/2 c. honey or maple syrup


  1. Mix the dry ingredients together in a bowl, then add the milk and honey
  2. Using a spoon, press the mix into a 9×13” baking dish
  3. Bake at 350 F for 25-30 minutes – longer for a crispier texture. Let cool to room temp and then cut into bars or crumbled for use as cereal. Store in an airtight container for up to one week.