Beet-Dyed Mustard Ranch Deviled Eggs Recipe

4.7 from 9 reviews

Bright pink beet-dyed mustard ranch deviled eggs are stunning and easy to make. They are the perfect way to use up hard boiled eggs and they make a great appetizer.



To make beet-dyed hard-boiled eggs:

Make the deviled eggs:


  1. Hard boil eggs: I like to place them in a large pan, cover with cold water and heat over medium heat until boiling. Cover, remove from heat and let sit for 12 minutes. Immediately transfer to a bowl containing cold water to stop cooking. Best peeled immediately.
  2. Heat the vinegar, water, sliced beets, sugar and salt to a boil in a small saucepan. Turn off heat and let sit for 5 minutes. Strain out the beets and let cool. Transfer to a zip lock bag and place the peeled eggs inside to marinate at least an hour in the fridge.
  3. To make the deviled eggs: In a small bowl, mix the ranch dressing, mustard, cornstarch, and dill.
  4. Slice in half lengthwise and top with a dollop of the mustard ranch mixture. Top with a parsley leaf and freshly ground pepper.

Keywords: beet dyed deviled eggs, deviled eggs recipe, ways to use leftover Easter eggs