Hard boil eggs: I like to place them in a large pan, cover with cold water and heat over medium heat until boiling. Cover, remove from heat and let sit for 12 minutes. Immediately transfer to a bowl containing cold water to stop cooking. Best peeled immediately.
Heat the vinegar, water, sliced beets, sugar and salt to a boil in a small saucepan. Turn off heat and let sit for 5 minutes. Strain out the beets and let cool. Transfer to a zip lock bag and place the peeled eggs inside to marinate at least an hour in the fridge.
To make the deviled eggs: In a small bowl, mix the ranch dressing, mustard, cornstarch, and dill.
Slice in half lengthwise and top with a dollop of the mustard ranch mixture. Top with a parsley leaf and freshly ground pepper.
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