Boozy Peach Sangria Popsicles Dipped in Prosecco
Boozy Peach Sangria Popsicles are the perfect summer treat! Recipe is inspired by Prosecco Popsicle Cocktails at Loopy Doopy Bar in NYC.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10
- Category: Drinks
- Method: Freezer
- Cuisine: American
Ingredients
Scale
- 1/2 bottle sweet, fruity white wine like a sauvignon blanc or riesling
- 1/3 cup peach schnapps
- 1/4 cup sugar
- 1 medium peach, sliced
- 1 cup blueberries
- Fresh mint
- Prosecco
Special Equipment
Instructions
- Mix the wine, peach schnapps and sugar in a pitcher. Stir until combined.
- Place the fruit and mint in your popsicle mold.
- Fill each mold with the white wine mixture.
- Insert popsicle sticks, leaving room between the bottom of the mold and the bottom of the stick. Freeze overnight.
- Remove popsicles from the mold and serve in a glass of prosecco!
Find it online: https://asideofsweet.com/boozy-peach-sangria-popsicles-prosecco/