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Camping Curry with Quinoa

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4.7 from 6 reviews

Ingredients

Scale
  • 1 tsp. ground salt
  • 3 tsp. mild curry powder
  • 2 tsp. garam masala
  • 2 tsp. garlic powder
  • 1/2 T. ground cumin
  • 1/2 tsp. ground coriander
  • 1 tsp. ground cardamom
  • 1 tsp. ground ginger
  • 1 c. chopped dried mangoes
  • 2 T dried onions
  • 1 tsp. turmeric powder
  • 3/4 t cayenne pepper
  • 1 1?2 c quinoa
  • 3 3/4 c water, divided
  • 1 can coconut milk
  • 1 can garbanzo beans
  • Special Equipment
  • Camp Stove (ours)
  • Camp Pans (ours)
  • Travel Can Opener (ours)

Instructions

  1. Before you leave on your trip, combine the spices, dried mango and dried onions in a ziplock bag.
  2. Once ready to eat, combine the quinoa and 3 cup of water and bring to a boil. Cover and cook for 15-20 minutes, until water is fully absorbed. Set pan aside. You can wrap it in a towel or sweatshirt to keep it warm.
  3. In a separate pan, combine the spice mixture, coconut milk, and 3/4 c. water. Bring it slowly to a boil on low heat and let simmer for 5 to 10 minutes, depending on how hungry you are! It’s important to stir continuously, especially if you have a little portable stove like us or the center will burn.
  4. Pour the curry over the quinoa and enjoy.

Find it online: https://asideofsweet.com/camping-big-sur-camping-curry/