Easy Fall Cheese & Charcuterie Board Idea for Thanksgiving
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 15 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 2 persimmons, sliced
- Salami or other cured meat
- 1 loaf french bread, thinly sliced
- Sliced cheddar cheese
- Proscuitto
- Sliced cheeses like cheddar, gouda and Pt. Reyes Toma
- 1/2 pear
- 1 wheel brie, like Marin French Cheese Brie
- 1 package mini mozarella cheese balls, like Belfiore Cheese Company
- Blue cheese, like Pt. Reyes Original Blue Cheese
- Other miscellaneous blocks or wheels of cheeses as desired
- Cornichons or mini pickles
- Grapes
- Honey or honeycomb
- Dried nuts
- Dried fruit
- Crisps, pretzels, cheese sticks and crackers
- Mini pumpkins
- Dips:
- Hummus
- Jam
- Honey
- Mustard
- Fig spread
Instructions
- On a round platter, arrange persimmon slices in an incomplete circle in an overlapping fashion.
- Add a layer of large salami, then bread, then cheddar cheese, then prosciutto.
- Arrange a layer of gouda cheese, then salami and a final layer of sliced cheese.
- Place pear half at bottom of the ring. Cut out small pieces of cheese to make the eyes, beak, and legs. For the black part of the eye, I used a small piece of grape, but an olive would also work. Cut a waddled from sausage.
- Arrange remaining ingredients as desired on a food-safe surface surrounding platter. If you don’t have a large platter, a piece of craft paper works well.
Notes
Ingredients are just suggestions! Let you imagination run wild!
Keywords: Cheese Board Idea, Cheese Platter, Charcuterie Board, Thanksgiving Cheese Platter
Find it online: https://asideofsweet.com/cheese-charcuterie-board-idea/
