Chocolate Chunk Blue Cheese Ice Cream
Makes 1 quart of ice cream
Ingredients
Scale
- 12 ounces Salemville® blue cheese
- 3 tablespoon lemon juice
- 1 cup sugar
- 1 teaspoon salt
- 1 quart heavy cream
- 3/4 cup high quality chopped dark chocolate
Instructions
- Place the blue cheese, lemon juice, sugar, and salt in a large bowl.
- Bring the heavy cream to a boil in a medium saucepan, stirring occasionally.
- Pour the heavy cream over the blue cheese mixture and stir until melted and combined.
- Chill the mixture in the fridge. Once chilled, prepare in ice cream maker according to manufacturer’s directions.
- Stir in the dark chocolate chunks and freeze until firm.