Refreshing Cucumber Margarita
A refreshing Cucumber Margarita Recipe that will help you beat the summer heat. Makes a great Cinco de Mayo cocktail!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 1x
- Category: Drinks
- Method: No bake
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 large cucumber
- 3 ounces tequila
- 4 teaspoons agave nectar
- 3 ounces lime juice
- Coarse salt for cocktail rim
- Cucumber slices, for garnish
Instructions
- Peel the cucumber.
- Make the cucumber juice. Blend the cucumber in a blender on high for 30-40 seconds until it looks like thick juice. A juicer will also work for this step. Strain the pulp through a fine-mesh strainer, using the back of the spoon to press the cucumber solids to release more juice.
- Fill a cocktail shaker with ice and add the tequila, 6 ounces of the cucumber juice, agave, and lime juice.
- Shake all ingredients over ice.
- Salt the rim of two cocktail glasses and fill with ice.
- Pour cocktail ingredients over ice.
- Garnish with a cucumber slice.
Equipment
Find it online: https://asideofsweet.com/cucumber-margarita-cocktail-recipe/
