This curry lentil soup recipe with coconut milk and cashews is rich and creamy, plus it’s healthy and vegan. It’s so easy to make – and delicious!
*At this point I will sometimes sauté additional veggies, like chopped carrots and celery to sneak some additional vegetables into the soup. It tastes absolutely delicious and makes this already vegan and healthy soup into a nutritional powerhouse. It also tastes great with some sauteed mushrooms added at the end.
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