8-Minute Beet Juice Poached Salmon
An easy and healthy recipe for beet juice poached salmon that only takes 8 minutes to make! It makes a perfect weeknight dinner meal.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Total Time: 8 minutes
- Yield: 3 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups beet juice*
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound salmon fillets
- 1 fennel bulb, quartered and sliced (optional)
- 1 lemon, thinly sliced
Instructions
- Place the beet juice, salt and pepper in a saucepan or skillet and bring to a simmer over medium high heat.
- Add the salmon fillets, fennel and lemon. Poach for 5 minutes. Serve immediately.
Notes
*Beet juice often has other fruits or vegetables added to it. I used a cold-pressed beet juice with carrot, cucumber, apple, lemon, orange and ginger for this recipe. It tasted absolutely amazing, so don’t be afraid to mix things up with combo juices!
Find it online: https://asideofsweet.com/easy-beet-juice-poached-salmon/