8-Minute Beet Juice Poached Salmon
An easy and healthy recipe for beet juice poached salmon that only takes 8 minutes to make! It makes a perfect weeknight dinner meal.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Total Time: 8 minutes
- Yield: 3 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups beet juice*
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound salmon fillets
- 1 fennel bulb, quartered and sliced (optional)
- 1 lemon, thinly sliced
Instructions
- Place the beet juice, salt and pepper in a saucepan or skillet and bring to a simmer over medium high heat.
- Add the salmon fillets, fennel and lemon. Poach for 5 minutes. Serve immediately.
Notes
*Beet juice often has other fruits or vegetables added to it. I used a cold-pressed beet juice with carrot, cucumber, apple, lemon, orange and ginger for this recipe. It tasted absolutely amazing, so don’t be afraid to mix things up with combo juices!
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Find it online: https://asideofsweet.com/easy-beet-juice-poached-salmon/