8-Minute Beet Juice Poached Salmon

Easy 8-Minute Dinner Idea - Beet Juice Poached Salmon with Rice

5 from 1 reviews

An easy and healthy recipe for beet juice poached salmon that only takes 8 minutes to make! It makes a perfect weeknight dinner meal.


  • 2 cups beet juice*
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound salmon fillets
  • 1 fennel bulb, quartered and sliced (optional)
  • 1 lemon, thinly sliced


  1. Place the beet juice, salt and pepper in a saucepan or skillet and bring to a simmer over medium high heat.
  2. Add the salmon fillets, fennel and lemon. Poach for 5 minutes. Serve immediately.


*Beet juice often has other fruits or vegetables added to it. I used a cold-pressed beet juice with carrot, cucumber, apple, lemon, orange and ginger for this recipe. It tasted absolutely amazing, so don’t be afraid to mix things up with combo juices!

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