Easy Healthy Toasted Muesli Recipe
An easy healthy toasted muesli recipe with nuts and dried fruit that is gluten-free and vegan, plus a review of the evidence for a2 Milk versus traditional milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 23 cups of granola (3/4 cup = 1 serving) 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 12 cups (42 ounces or one cylindrical container) old fashioned oats
- 3 cups chopped pecans
- 3 cups chopped walnuts
- 1 1/2 cups slivered almonds
- 2 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 1/4 cups honey (or maple syrup)
- 2 tablespoons vanilla extract
- 1 cup dried cranberries
- 1 cup golden raisins
- 1 cup chopped dried apricots
Instructions
- In a large bowl, combine the oats, nuts, spices, and salt.
- Spread in a thin layer on several parchment paper-lined baking sheets.
- Toast at 375 degrees Fahrenheit for 14-17 minutes, tossing once.
- Remove from oven, place in a large pot or bowl and stir in dried fruit. Enjoy with A2 Milk.
Notes
Museli will keep for several weeks stored in an airtight container.