10 Minute Perfect Raspberry White Chocolate Scones
Gibson Mansion’s famous scone recipe. In just 10 minutes you can have perfect scones with the mix-ins of your choice. I used blackberry and white chocolate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 scones 1x
- Category: Breakfast
- Method: Oven
- Cuisine: British
Ingredients
Scale
- 2 cups white flour
- 3 tablespoons white sugar
- 1 1/2 teaspoons baking powder
- 1/2 cup (1 stick) butter, softened
- 3/4 cup whole milk
- 1/3 cup blackberries or fruit of your choice
- 1/3 cup white chocolate chips (optional)
- Raw sugar
Instructions
- Preheat convection oven (if you have it) to 375° F.
- Mix flour, sugar, baking powder and butter in an electric mixer on low until combined. The mixture should resemble coarse oatmeal.
- Add milk and mix until blended. Fold in fruit and chocolate chips, if using.
- Turn dough out onto a floured surface and form into a 1″ thick round. Sprinkle generously with raw sugar.
- Cut into 8 wedges and place on baking sheet.
- Bake for 18-23 minutes, until golden brown.
Find it online: https://asideofsweet.com/easy-light-moist-scones-recipe/