10 Minute Perfect Raspberry White Chocolate Scones

5 from 4 reviews

Gibson Mansion’s famous scone recipe. In just 10 minutes you can have perfect scones with the mix-ins of your choice. I used blackberry and white chocolate.


  • 2 cups white flour
  • 3 tablespoons white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup whole milk
  • 1/3 cup blackberries or fruit of your choice
  • 1/3 cup white chocolate chips (optional)
  • Raw sugar


  1. Preheat convection oven (if you have it) to 375° F.
  2. Mix flour, sugar, baking powder and butter in an electric mixer on low until combined. The mixture should resemble coarse oatmeal.
  3. Add milk and mix until blended. Fold in fruit and chocolate chips, if using.
  4. Turn dough out onto a floured surface and form into a 1″ thick round. Sprinkle generously with raw sugar.
  5. Cut into 8 wedges and place on baking sheet.
  6. Bake for 18-23 minutes, until golden brown.