Fresh Herbed Cream Cheese Dip Recipe
An easy make-ahead appetizer recipe for fresh herbed cream cheese dip accompanied by a fancy (but easy!) crudité platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 16 ounces (2 packages) Philadelphia Cream Cheese, softened
- 2 teaspoons white-wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne powder
- 6 sprigs fresh dill
- 6 sprigs fresh marjoram
- 6 stems flat-leaf parsley
- 2 sprigs fresh tarragon
- 2 stems fresh basil
- Fresh vegetables, for serving
Instructions
- Place the cream cheese in a large bowl and beat on medium until smooth and creamy.
- Add the white wine vinegar and salt, and beat on medium until incorporated.
- De-stem and mince the fresh herbs. Add to the cream cheese mixture and beat on low until evenly distributed.
- Garnish with fresh herbs and serve with fresh vegetables or crackers. Will keep refrigerated overnight.
Keywords: easy vegetable dip, cream cheese vegetable dip recipe, healthy veggie dip
Find it online: https://asideofsweet.com/fresh-herbed-cream-cheese-dip/