This crunchy fig walnut homemade granola recipe is naturally vegan and gluten-free. It’s the BEST granola I’ve ever had. Paired with almond milk, it makes an amazing easy breakfast or snack! The secret is brown sugar – and figs.
Recipe ingredients and amounts are very flexible. You can easily substitute or add other nuts, like pecans, slivered almonds and even pistachios. The same goes for dried fruit – I also love adding uncooked chopped dried apricots, dried cherries, dried blueberries or dried cranberries. You can also cut down on the amount of maple sugar or coconut oil, depending on your preference.
Keywords: Crunchy Granola, Homemade Granola Recipe, Vegan Granola, Gluten Free Granola