Toast isn’t just for breakfast! You’ll love this gourmet mushroom toast recipe topped with creamy sautéed mushrooms for dinner too.
Adapted from Gjelina Restaurant’s Cookbook, Cooking from Venice, California
* Homemade Créme Fraîche must be made 1 day to 2 weeks in advance. Sour cream will not work as a substitute for this recipe.
Keywords: Fancy Toast, Sauteed Mushrooms, Vegetarian Mushrooms, Recipes