Halloween Deviled Eggs Recipe Topped with Spiders

Easy Halloween Deviled Eggs Recipe with Olive Spiders

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5 from 3 reviews

A Halloween deviled eggs recipe topped with spiders, and my recipe for the BEST deviled eggs you will ever eat. A great spooky treat for a Halloween party!


  • 6 eggs, hard-boiled, peeled and sliced in half
  • 1/4 c. mayonnaise
  • 1 1/2 tsp. sweet pickle relish
  • 1 1/2 tsp. yellow mustard
  • 1/4 tsp. garlic powder
  • Pinch of salt
  • 1 six oz. can of whole pitted black olives


  1. Separate egg yolks from whites in a medium bowl. Mash the egg yolks, mayonnaise, relish, mustard, garlic and salt.
  2. Scoop even amounts of filling into each egg half. For a cleaner look, use a piping bag to pipe dollops of filling into each egg.
  3. Cut black olives in half for the spider body. Place on egg yolk mixture.
  4. Slice half olives longwise for 4 legs and arrange around olive halves to form a spider.


Make sure you pick the whole canned black olives, not the pre-sliced ones. The pre-sliced ones are too thick and of course won’t work for the spider body.