A healthy chickpea salad recipe with beets, celery, radishes, and red onions. It’s gluten free and a vegan option is provided. Makes a great picnic or BBQ recipe!
This healthy chickpea salad is gluten-free. Leave out the eggs and it’s also vegetarian and vegan. Chickpea salad should last 3-4 days in the fridge and it actually tastes better the second day as the ingredients have time to mellow.