Frozen Yogurt Dots Recipe

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A frozen yogurt dots recipe for the perfect bite-sized on-the-go snack. They are incredibly easy to make, healthy, kid-friendly and delicious! 8 ounces of yogurt makes about 30 dots.


  • Yogurt – Obviously, I love Noosa!
  • Plastic bags or piping bags


  1. Fill plastic or piping bag with yogurt flavor of your choice. Snip the corner of the bag off to create a hole approximately 1/2 inch in diameter.
  2. Pipe small one inch dabs of yogurt in rows on a parchment paper-lined baking sheet.
  3. Place in freezer for at least 4 hours before eating. If you want to keep them longer, leave them on the baking sheet overnight, then remove to airtight container. Will keep in the freezer for at least a week.

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