Mediterranean Pita Pockets Recipe + Video
Mediterranean Pita Pockets are healthy and delicious. They are a great work or school lunch recipe and are packed with tomatoes, cucumber, feta and hummus.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Main Dish
- Method: No bake
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 hothouse or English cucumber, chopped
- 2 large tomatoes, de-stemmed and chopped
- 1 bunch parsley, chopped
- 1 cup kalmatta olives, diced
- 1/2 red onion, chopped
- 8 ounces feta cheese, crumbled
- 10 ounces hummus (1 tub)
- 4 pita pockets
Instructions
- Mix cucumber, tomatoes, parsley, olives, onion, and feta in a large bowl.
- Use a spoon or spatula to spread a dollop of hummus along the inside of each pita pocket. Stuff with vegetable mixture.
Notes
I used regular pita for this recipe, but found that the pita has a tendency to rip when stuffed. Pita pockets are a bit sturdier and will be less messy! Alternatively you can slice your pita into rectangles and use the hummus and vegetable mixture as a dip.