Homemade Apple Butter Recipe
Homemade apple butter is the perfect hostess gift! Plus, it’s super easy because it’s made in your slowcooker!
- Yield: 4 1x
- Category: Snack
Ingredients
Scale
- 1 cup packed brown sugar
- 1/4 cup honey
- 1/4 cup apple cider
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 12 apples, peeled, cored, and sliced into chunks (about 21/2 pounds)
- Optional equipment: countertop apple peeler
- Quattro Stagioni Canning Jars
Instructions
- Place all ingredients in a slow cooker. Cover and cook on low for 10 hours or until apples are tender and falling apart.
- Blend apples until smooth in a blender or with an immersion blender. Return to slow cooker and cook on high for 1-2 hours, until thick. Stir occasionally.
- Canning instructions (optional): Bring a large pot of water to a boil. Pour apple butter into sterilized jars, making sure to wipe away any splatters from the jar rims. Leave 1/4″ of head space. Seal and boil for 15 minutes. If not canned, apple butter lasts about 1 week in the fridge.
Find it online: https://asideofsweet.com/homemade-apple-butter/