Homemade Peanut Butter Dog Biscuits

5 from 5 reviews



  • 1 c. crunchy peanut butter
  • 1 large egg
  • 1/4 c. honey
  • 1 c. old fashioned oats
  • 2 c. whole wheat flour
  • 1/3 c. veggie oil
  • 1/3 c. water
  • Bone Cookie Cutters


  1. In a stand mixer, combine all ingredients, beating until a stiff dough forms.
  2. Using your hands, pat dough flat, about 1/2 inch in depth.
  3. Using a bone shaped cookie cutter, cut into bones. Continue to re-flatten dough until all of it is used.
  4. Bake at 350F for 30 minutes on a parchment paper lined baking sheet.
  5. Flip halfway.
  6. Transfer to a wire rack and cool completely.
  7. Store in an airtight container for up to 2 weeks.


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