Print

Honey Sea Salt Popcorn Recipe

5 from 1 reviews

Ingredients

Scale
  • 2 to 3 tablespoons olive oil
  • 1/2 cup popcorn kernels
  • 2 tablespoons butter, melted
  • 2 T. honey
  • 1/4 tsp sea salt

Instructions

  1. Heat the olive oil and 2 kernels of popcorn in a large, deep pan with a lid on medium heat.
  2. Once the kernels pop, add the remaining kernels. Cover and shake the pot, holding the lid on. Remove the pot from the heat for about 20 seconds.
  3. Return the pot to heat and cook, shaking occasionally, until the popping sound slows and almost stops, about 3-5 minutes.
  4. Combine the honey, melted butter and sea salt. Pour over freshly made popcorn. Put the lid back on and shake vigorously to coat. Add more sea salt as needed.

Keywords: Popcorn, Healthy, Sea Salt, Snacks