How to Make Bacon Wrapped Donuts
Take breakfast to the next level with a recipe for bacon wrapped donuts – and donut holes! They are surprisingly easy to make and obviously taste amazing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 store bought or homemade donuts or 10 donut holes
- 2 packages bacon
- 48 ounces (1 large bottle) canola or vegetable oil
Special Equipment:
- Toothpicks
- Kitchen thermometer
Instructions
- Wrap uncooked bacon strips around doughnut in an overlapping fashion, securing ends with toothpicks. Don’t worry if the donut breaks when you’re doing this, just wrap bacon over both ends and secure it together with a toothpick. I used 3-4 strips of bacon per doughnut. Donut holes take about 1/3 of a piece of bacon.
- Heat canola oil in a large pot to 350 degrees Fahrenheit. Cook 2 donuts at a time by using a slotted spoon or spatula to gently lower lower them into the hot oil. Cook for about 2 minutes per side until bacon is golden and crispy.
- Remove from oil and place on a plate lined with several paper towels. Remove toothpicks and enjoy immediately.
Notes
Regular or cake donuts will work for this recipe.
Keywords: bacon wrapped donuts, donuts with bacon, sweet and salty donuts, bacon donuts, savory donuts
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