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How to Make an Easy Grazing Board

How to Make a Charcuterie Board Platter for the holidays.
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Ingredients

  • Columbus Craft Meats:
    • Genoa Salame
    • Sopressata
    • Italian Dry Salame
    • Cacciatore
    • Crespone
    • Felino
    • Finocchiona
    • Hot Sopressata
    • Peppered Salame
    • Rosette De Lyon
    • Secchi
    • Cotto
    • Dry Coppa
    • Hot Capicolla
    • Hot Coppa
    • Mortadella
    • Prosciutto
  • Cornichons
  • Fresh Fruit
    • Figs
    • Sliced apples
    • Grapes, especially black or champagne
    • Mandarin oranges, with or without peel
    • Blackberries, blueberries, raspberries, strawberries
  • Dried Fruit
    • Cherries
    • Blueberries
    • Craisins
    • Apricot
    • Mango
    • Figs
  • Nuts
    • Pistachios, shelled
    • Walnuts
    • Pecans
    • Almonds
    • Marcona almonds
  • Olives
  • Sauces & Dips
    • Mustard
    • Jam
    • Hummus
    • Honey
  • Cheese
    • Manchego
    • Brie
    • Hard Cheddar
    • Parmigiano Reggiano
    • Marinated Feta
  • Garnish
    • Edible flowers
    • Pine boughs
    • Fresh herbs like thyme & rosemary
    • Pomegranates
  • Crackers & Sliced Bread

Instructions

  1. Arrange ingredients as desired on your table, board or platter. Consider covering your serving table with craft paper or a plastic tablecloth so you can extend your arrangement off the platter and cover the entire table!

Keywords: Charcuterie Board, Grazing Table, Grazing Table Ideas

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