How to Make an Easy Grazing Board
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: No bake
- Cuisine: American
Ingredients
- Columbus Craft Meats:
- Genoa Salame
- Sopressata
- Italian Dry Salame
- Cacciatore
- Crespone
- Felino
- Finocchiona
- Hot Sopressata
- Peppered Salame
- Rosette De Lyon
- Secchi
- Cotto
- Dry Coppa
- Hot Capicolla
- Hot Coppa
- Mortadella
- Prosciutto
- Cornichons
- Fresh Fruit
- Figs
- Sliced apples
- Grapes, especially black or champagne
- Mandarin oranges, with or without peel
- Blackberries, blueberries, raspberries, strawberries
- Dried Fruit
- Cherries
- Blueberries
- Craisins
- Apricot
- Mango
- Figs
- Nuts
- Pistachios, shelled
- Walnuts
- Pecans
- Almonds
- Marcona almonds
- Olives
- Sauces & Dips
- Mustard
- Jam
- Hummus
- Honey
- Cheese
- Manchego
- Brie
- Hard Cheddar
- Parmigiano Reggiano
- Marinated Feta
- Garnish
- Edible flowers
- Pine boughs
- Fresh herbs like thyme & rosemary
- Pomegranates
- Crackers & Sliced Bread
Instructions
- Arrange ingredients as desired on your table, board or platter. Consider covering your serving table with craft paper or a plastic tablecloth so you can extend your arrangement off the platter and cover the entire table!
Keywords: Charcuterie Board, Grazing Table, Grazing Table Ideas
Find it online: https://asideofsweet.com/how-make-charcuterie-board/
