How to Make Chilaquiles Verdes – One Pan Recipe
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Oven
- Cuisine: Mexican
Ingredients
Scale
Chilaquiles Verdes Ingredients:
- 7 ounces (about 1/2 bag) tortilla chips
- 1 jar (16 ounces) La Victoria Thick ‘n Chunky Salsa Verde
- 1 cup vegetable or chicken broth
- 2 tablespoons crema mexicana or sour cream
- 3 ounces queso anejo or feta, crumbled
- 1/2 small red onion, chopped
- 1/4 cup La Victoria Fire Roasted Diced Green Chiles
- 1 avocado, sliced
- La Victoria Salsa Brava Hot Sauce (optional)
- Cilantro sprigs, for garnish
Instructions
How to Make Chilaquiles Verdes:
-
Preheat oven to 300° Fahrenheit.
- Pour salsa verde and chicken broth into a large oven safe skillet. Bring to a simmer on medium heat. Add tortilla chips and stir until coated.
- Cover skillet with aluminum foil and transfer to oven. Cook for 5 minutes.
- Remove foil, add green chiles, crumbled cheese, red onion, avocado, hot sauce and cilantro. Serve immediately.
Notes
Crema Mexicana is a cultured sour cream made with milk. If you can’t find it at your local ethnic foods store, sour cream will work just fine! Queso anejo is a firm Mexican cheese made from goat or cow’s milk. It’s dry and salty and not quite as tangy as feta, but feta will still work if you can’t get your hands on the real thing.
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