How to Make Chilaquiles Verdes – One Pan Recipe

How to Make Chilaquiles Verdes - One Pot Mexican Breakfast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews



Chilaquiles Verdes Ingredients:


How to Make Chilaquiles Verdes:

  1. Preheat oven to 300° Fahrenheit.
  2. Pour salsa verde and chicken broth into a large oven safe skillet. Bring to a simmer on medium heat. Add tortilla chips and stir until coated.
  3. Cover skillet with aluminum foil and transfer to oven. Cook for 5 minutes.
  4. Remove foil, add green chiles, crumbled cheese, red onion, avocado, hot sauce and cilantro. Serve immediately.


Crema Mexicana is a cultured sour cream made with milk. If you can’t find it at your local ethnic foods store, sour cream will work just fine! Queso anejo is a firm Mexican cheese made from goat or cow’s milk. It’s dry and salty and not quite as tangy as feta, but feta will still work if you can’t get your hands on the real thing.