A recipe for freaking fantastic chocolate chip cookies by Jacques Torres, via the New York Times. Absolutely worth the planning and fancy ingredients! Recipe via the New York Times
No substitutions! Make sure you buy the high quality chocolate and specialty flours recommended in the recipe and chill the dough at least 24 hours (ideally 36) before baking.
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Find it online: https://asideofsweet.com/jacques-torres-chocolate-chip-cookies/