Lemon Parmesan Popcorn with Infused Algae Oil
An easy Lemon Parmesan Popcorn Recipe with Infused Meyer Lemon Algae Oil and cracked pepper. Makes a guilt free healthy snack!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 1x
- Category: Snacks
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Lemon Parmesan Popcorn Ingredients:
- ⅓ cup grated parmesan cheese
- ½ teaspoon black pepper
- ½ teaspoon salt
- 12 cups popcorn
- 3 tablespoons of Meyer lemon infused algae oil (recipe below)
- Zest of one lemon
Meyer Lemon-Infused Oil Recipe: (makes extra)
- 2 medium Meyer lemons
- 1 cup Thrive Algae Oil®
Special Equipment:
- Microplane (optional)
- Fine mesh strainer
Instructions
Make the Lemon Parmesan Popcorn:
- In a small bowl, combine parmesan cheese, black pepper and salt.
- Drizzle popped popcorn with Meyer lemon-infused Thrive Algae Oil.
- Toss parmesan cheese mixture and lemon zest into popcorn and serve.
Make the Meyer Lemon-Infused Oil:
- Use a vegetable peeler or microplane to remove peel from Meyer lemons. Avoid taking the pith or white part of the peel. If using a vegetable peeler, you may need to use a sharp knife to gently shave off any pith.
- Combine in a small saucepan and bring to a simmer on medium-low heat. Let simmer for 10 minutes. Remove from heat and strain through a fine mesh strainer. Let cool and transfer to airtight bottle. Will keep at room temperature out of direct sunlight for several weeks.
Notes
Traditional lemons will work for infused oil if you can’t get your hands on Meyer lemons.
