A light and airy lemon cake recipe made with Meyer lemon infused algae oil. Algae oil has healthy fats and is great for everything from roasting to baking.
Traditional lemons will work for infused olive or algae oil if you can’t get your hands on Meyer lemons. You can also swap out all purpose flour for the cake flour but the cake won’t be quite as light and fluffy.
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Find it online: https://asideofsweet.com/meyer-lemon-infused-oil-lemon-cake/