Mini Oreo Sprinkle Cupcake Toppers
Mini Oreo Cupcake Toppers are the perfect easy decoration for your cupcakes. Just dip mini Oreos in white chocolate and cover with sprinkles!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 24 toppers
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
- Bright White Chocolate Candy Melts
- Shortening
- Toothpicks
- Mini Oreos
- Sprinkles
- Styrofoam block (I use a cake form)
Instructions
- Melt candy melts in the microwave according to package directions. Add shortening 1/2 teaspoon at a time to thin out the white chocolate until you can dip an oreo in and remove it easily.
- Dip the sharp end of the toothpick into the candy melt and insert it about 1/2 inch into the mini oreo. Do this for all of the Oreos and then place in the fridge for about 15 minutes to harden.
- Remove mini Oreos from the fridge and dip them into the candy melts.
- Dip the covered Oreos into sprinkles. Insert into styrofoam block and place in the fridge for at least 15 minutes to harden.
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Find it online: https://asideofsweet.com/mini-oreo-cupcake-toppers/