Mini Twice Baked Potato Appetizers
These bite-sized appetizers are a ton of fun, plus they’re healthier than usual twice baked potatoes as they are made with Greek yogurt!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 20 1x
- Category: Appetizer
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 10 small red potatoes
- 3 oz. chèvre / goat cheese
- 1/4 c. Greek yogurt
- Pinch of salt
- ~ 10 Chives
- Special equipment (optional): Piping bag + Large open star tip
Instructions
- Place whole potatoes on a baking sheet and bake at 375F until very tender when pierced with a fork, about 30-45 minutes.
- Being careful not to burn yourself, cut potatoes in half lengthwise. Scoop the potato flesh into a large bowl. I found that an espresso spoon was useful for this.
- Mix in the chevre, Greek yogurt, and salt and beat with an electric mixer until smooth.
- Spoon mixture into piping bags fitted with open star tip and pipe mixture into potato skins. You can also just spoon the mixture in using a small spoon.
- Bake at 375F for 15-20 minutes until heated throughout and stuffing starts to brown
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Find it online: https://asideofsweet.com/mini-twice-baked-potato-appetizers/