Mum Cupcakes Frosting Technique
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
- Butter Cream Frosting
- Number 80 Fluted Frosting Tip
- Disposable frosting bag (The reusable one collect a lot of bacteria!)
- Cupcakes
Instructions
- Place the frosting tip in your frosting bag and fill with butter cream frosting
- Starting at the outside, hold the bag at a 45 degree angle and squeeze the bag while pulling out in a quick stroke. Do the entire outer circle that way. Repeat with several layers, shortening the petals with each layer. I found that releasing pressure on the bag and dragging it outwards gave me the best result.
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