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Mum Cupcakes Frosting Technique

Ingredients

Instructions

  1. Place the frosting tip in your frosting bag and fill with butter cream frosting
  2. Starting at the outside, hold the bag at a 45 degree angle and squeeze the bag while pulling out in a quick stroke. Do the entire outer circle that way. Repeat with several layers, shortening the petals with each layer. I found that releasing pressure on the bag and dragging it outwards gave me the best result.

Keywords: Cupcakes, Frosting, Cake Decorating, Piping