No-Bake Cheesecake Dessert Party Bar

GENIUS! DIY Mini No Bake Cheesecake Recipe & Party Bar Inspiration

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A recipe for the BEST No-Bake Mini Cheesecakes with a colorful dessert party bar. They are an easy but impressive dessert for your next special occasion.



For the graham cracker crust:

  • 8 graham crackers, crushed (about 1 1/2 cups)
  • 1/3 cup packed brown sugar
  • 5 tablespoons butter, melted

For the no-bake cheesecake:

  • 16 ounces (2 packages) cream cheese, softened
  • 2 teaspoons lemon juice
  • 1 pint heavy whipping cream
  • 1/2 cup sugar

Ideas for Toppings:

  • Chocolate sauce
  • Caramel sauce
  • Pecans
  • Mini chocolate chips
  • Bananas
  • Strawberries
  • Blueberries
  • Pistachios, crushed
  • Sprinkles (you better believe I buy my sprinkles 7 pounds at a time)
  • Lemon curd
  • Slivered almonds
  • Blood oranges


  1. Combine the crushed graham crackers and brown sugar in a medium bowl, then stir in melted butter. Press mixture into the bottom of your approximately 6 ounce serving dishes. Place in fridge to set for at least 30 minutes.
  2. In the bowl of a stand mixer, beat the cream cheese and lemon juice together on medium until no lumps remain. Add heavy cream and beat until thick, starting on low and increasing speed to medium, about 2-3 minutes. Scrape bowl, add sugar and beat on medium high until stiff.
  3. Pour mixture over chilled crust, and use a spoon to level. Chill at least four hours, up to overnight.

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