Sauté ramps on medium heat until browned, 4-5 minutes.
Slice asparagus thinly lengthwise using a vegetable peeler. Set aside.
Toast the bread. To make toast in the oven, turn on the broiler. Place sliced bread directly on the top rack of the oven. Broil 2 minutes on the first side and 1-2 minutes on the second side.
Spread a generous layer of labneh onto toasted bread.
Top with cooked ramps and sliced asparagus.
Layer on hard-boiled eggs and few sprigs of dill for garnish.