Lilikoi Passionfruit Simple Syrup + Cocktail

5 from 5 reviews

Passion fruit, or lilikoi, is a tart exotic fruit that is great on yogurt or ice cream, or even better made into passionfruit simple syrup for cocktails!



Passionfruit Simple Syrup Ingredients: (makes extra)

  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon lemon
  • 1 cup passionfruit (lilikoi) pulp

Passionfruit Mocktail or Cocktail Ingredients:

  • Ice
  • 1/2 cup passionfruit simple syrup
  • Soda water
  • 3 ounces vodka (optional)


Make the Passionfruit Simple Syrup:

  1. Heat the sugar and water in a small saucepan over medimedium-hight until the sugar is fully dissolved.
  2. Add the lemon and passionfruit and bring to a boil. As soon as the syrup is boiling, remove from heat and let cool.

Make the Passionfruit Mocktail or Cocktail:

  1. Fill two cocktail glasses with ice. Cover the bottom of each with about 2 tablespoons of passion fruit simple syrup. Fill to 2/3 full with soda water and also vodka if using. Stir and top with remaining passion fruit simple syrup.

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