Mixed Fruit Cobbler with Brown Sugar Ice Cream

A super easy fruit cobbler recipe with peaches, cherries and berries that takes 20 min to make! It’s a total crowd pleaser and makes a great dish to pass. Don’t forget to top it with brown sugar ice cream.



Mixed Fruit Peach Cobbler Ingredients:

Cobbler Topping Ingredients:


  1. Preheat oven to 425° Fahrenheit
  2. Toss fruit with lemon juice, corn starch, sugar, cinnamon and nutmeg in a large bowl. Transfer to a 13″ x 9″ baking dish. Bake for 10 minutes.
  3. Meanwhile, combine flour, sugar, baking powder, salt in a large bowl. Cut in butter using a pastry blender or fingertips. Stir in boiling water until just combined.
  4. Drop spoonfuls of the topping mixture over the warmed fruit. Return to oven and bake for another 30-40 minutes until topping is golden brown.