Mixed Fruit Cobbler with Brown Sugar Ice Cream
A super easy fruit cobbler recipe with peaches, cherries and berries that takes 20 min to make! It’s a total crowd pleaser and makes a great dish to pass. Don’t forget to top it with brown sugar ice cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 10 servings 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
Scale
Mixed Fruit Peach Cobbler Ingredients:
- 6 peaches, sliced and pitted
- 4 plums, sliced and pitted
- 1 cup blueberries
- 1 cup cherries, pitted
- 1 tablespoon lemon juice
- 1 tablespoon corn starch
- 1 cup sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
Cobbler Topping Ingredients:
- 1 ⅓ cups all purpose flour
- ⅔ cup sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
- ⅓ cup boiling water
Instructions
-
Preheat oven to 425° Fahrenheit
- Toss fruit with lemon juice, corn starch, sugar, cinnamon and nutmeg in a large bowl. Transfer to a 13″ x 9″ baking dish. Bake for 10 minutes.
- Meanwhile, combine flour, sugar, baking powder, salt in a large bowl. Cut in butter using a pastry blender or fingertips. Stir in boiling water until just combined.
- Drop spoonfuls of the topping mixture over the warmed fruit. Return to oven and bake for another 30-40 minutes until topping is golden brown.
