Brown Sugar Ice Cream Recipe
A super easy fruit brown sugar ice cream recipe that has no eggs and minimal prep time. The flavor is absolutely incredible!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezer
- Cuisine: American
Ingredients
Scale
Brown Sugar Ice Cream Ingredients:
- 2 cups half & half
- 2 cups heavy cream
- 1 ½ cups brown sugar
- 1 tablespoon vanilla
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
Special Equipment:
Instructions
- In a medium saucepan, heat the milk and half & half until steaming but not simmering. Stir in brown sugar, vanilla, salt and cinnamon.
- Transfer to a bowl and chill in the fridge overnight.
- Pour cooled mixture into ice cream maker and churn according to manufacturer directions. Spoon into an airtight, freezer-safe container and freeze until set, at least a few hours.
- Will keep in freezer for several weeks.
