Celebrate summer’s bounty with this fabulous brown sugar peach galette recipe topped with brown sugar whipped cream. Can be partially made ahead.
Pro tip: If you are looking for the easiest way to roll out a pie crust, pie board is the best $30 you will ever spend.
Dough can be made ahead 2-3 days and kept in the fridge, or frozen for several months. Galette can be made the night before and stored in a sealed container or plastic wrap at room temperature.
Keywords: Peach Galette, Rustic Peach Pie, Brown Sugar Peach, Peach Dessert