Pineapple Mojito or Nojito

5 from 3 reviews

A recipe for refreshing pineapple mojitos with a virgin ‘nojito’ option. A fun and easy upgrade to the traditional mojito cocktail.



Special equipment:


  1. Place mint leaves, lime wedge or juice and pineapple juice in a highball glass and muddle to release the mint oils.
  2. Add white rum if using and fill glass with ice.
  3. Stir and add more sugar if desired.
  4. Garnish with pineapple and mint.

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