Pesto Cream Cheese Stuffed Cherry Tomatoes
Pesto Cream Cheese Stuffed Cherry Tomatoes are a great last-minute appetizer recipe. They are easy to make and delicious! Vegetarian and gluten-free.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 5-6 1x
- Category: Appetizer
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 ounces (1 package) Philadelphia Cream Cheese Spread, softened
- 1/2 cup pesto
- 1-pint cherry tomatoes
- 4 or 5 basil leaves, diced
Special Equipment:
- Small piping bag or sandwich baggie with the tip snipped off
- Star tip 1M (included in above piping bag set)
Instructions
- Place the cream cheese in a large bowl and beat until smooth. Add the pesto and beat until thoroughly combined.
- Fit the piping tip on your piping bag, if using. Spoon the mixture into the piping bag or sandwich baggie. Pipe a dab of the cream cheese mixture onto each tomato half.
- Garnish each with a piece of basil.
Note: Makes extra pesto cream cheese. It makes a vegetable dip, and is also delicious spread on crackers or bagels!
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