Plonk’s Cherry Sour Old Fashioned
An amazing Cherry Sour Old Fashioned cocktail recipe made with cherry infused bourbon. So easy to make, and it’s vegan and gluten free. Recipe adapted from Plonk Wine Bar in Missoula, Montana.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Drinks
- Method: Mixed drinks
- Cuisine: American
Ingredients
Scale
Cherry Infused Bourbon Ingredients:
- 750 ml bourbon
- 30 ounces canned black cherries (2 cans), drained
Cherry Sour Old Fashioned Ingredients:
- 2 lemon wheels
- 1 orange wheel
- 1 sugar cube
- 2 bourbon infused black cherries
- 1 1/2 ounces cherry bourbon
- 1/2 ounce simple syrup
- 1 ounce fresh lemon juice
- 1 ounce orange juice
- 2 dashes bitters
- Bourbon infused cherry for garnish
Special Equipment:
- Martha Stewart Copper Barware
- Martha Stewart Old Fashioned Glasses
Instructions
To make the cherry-infused bourbon:
- In an air tight jar, combine the bourbon and black cherries.
- Let sit for 5-10 days.
To make the cherry sour old fashioned:
- Muddle 2 lemon wheels, 1 orange wheel, 1 sugar cube, and 2 black cherries.
- Add cherry bourbon, simple syrup, lemon juice, orange juice, and bitters.
- Shake and serve in a rocks glass with ice.
- Garnish with a cherry.
Find it online: https://asideofsweet.com/plonks-cherry-sour-old-fashioned/