Quick Apple Bread Recipe with Cinnamon Sugar
An amazing Quick Apple Bread Recipe topped with cinnamon sugar. Easy to make, sweet and so delicious and packed with real apple chunks.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Apple Bread Ingredients:
- 1 1/2 cups (180 grams) flour
- 3/4 cup granulated sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon iodized salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2/3 cup neutral cooking oil, like canola or vegetable
- 2 eggs
- 1/2 teaspoon vanilla
- 2 cups peeled and chopped apples (about 2 medium)*
Cinnamon Sugar Ingredients:
- 2 teaspoons granulated sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350° Fahrenheit. Grease a 9×5″ loaf pan and set aside.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- Add the oil, eggs and vanilla and stir until just combined.
- Fold in the apples.
- Scrape into a greased loaf pan.
- Mix together sugar and cinnamon and sprinkle over bread.
- Bake until a toothpick inserted into the middle of the loaf comes out clean, about 55-60 minutes.
- Cool for ten minutes then remove it from pan to wire rack. Let cool until just warm and then slice.
- This bread will last up to four days at room temperature in a sealed container. You can also freeze it for up to two months.
Notes
*Most apples will work. The best are Granny Smith, Honeycrisp, Fuji, or Gala. Avoid Macintosh apples, which are notoriously mushy.
You can make a healthier version by swapping some or all of the oil for an equal amount of applesauce. My favorite is using 1/3 cup oil and 1/3 cup applesauce.
If you don’t have a bread pan, this bread can also be baked in a 9″x9″ baking dish and reduce baking time to 35 minutes.
Find it online: https://asideofsweet.com/quick-apple-bread-recipe-cinnamon/
