Roasted Asparagus with Balsamic Vinegar and Parmesan

Easy Roasted Asparagus Recipe with Balsamic Vinegar and Parmesan

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4.5 from 2 reviews

A roasted asparagus recipe with balsamic vinegar and parmesan that is easy to make and super healthy! The best time to buy asparagus is in spring.


  • 2 pounds of asparagus, ends trimmed
  • 2 tablespoons olive oil
  • 3 tablespoons high quality balsamic vinegar
  • 1/3 cups grated parmesan cheese
  • Salt and pepper


  1. Place asparagus on a shallow baking dish or rimmed baking sheet.
  2. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
  3. Bake at 400° Fahrenheit for 15-20 minutes.
  4. Drizzle with balsamic and sprinkle with parmesan cheese. Serve immediately.


The key for this recipe is to use a high quality balsamic vinegar as they are much thicker than the usual variety. If you are using a less expensive balsamic, you may need to reduce it on the stove before using.