Roasted Asparagus with Balsamic Vinegar and Parmesan
A roasted asparagus recipe with balsamic vinegar and parmesan that is easy to make and super healthy! The best time to buy asparagus is in spring.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 2 pounds of asparagus, ends trimmed
- 2 tablespoons olive oil
- 3 tablespoons high quality balsamic vinegar
- 1/3 cups grated parmesan cheese
- Salt and pepper
Instructions
- Place asparagus on a shallow baking dish or rimmed baking sheet.
- Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
- Bake at 400° Fahrenheit for 15-20 minutes.
- Drizzle with balsamic and sprinkle with parmesan cheese. Serve immediately.
Notes
The key for this recipe is to use a high quality balsamic vinegar as they are much thicker than the usual variety. If you are using a less expensive balsamic, you may need to reduce it on the stove before using.
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