A recipe for a stunning savory mushroom tart or galette topped with shallots and fresh rosemary. It pairs perfectly with a pinot noir wine.
If you’re impatient like I am and don’t want to let your mushrooms and shallots cool to room temperature, pop the assembled galette in the freezer for 10-15 minutes before baking.
Keywords: savory mushroom tart recipe, easy mushroom tart recipe, easy savory tart recipe, homemade savory tart, homemade savory mushroom tart, savory mushroom tart with shallots and rosemary, mushroom tart recipe
Find it online: https://asideofsweet.com/savory-mushroom-tart-shallots-rosemary/