A recipe for a stunning savory mushroom tart or galette topped with shallots and fresh rosemary. It pairs perfectly with a pinot noir wine.
If you’re impatient like I am and don’t want to let your mushrooms and shallots cool to room temperature, pop the assembled galette in the freezer for 10-15 minutes before baking.
Find it online: https://asideofsweet.com/savory-mushroom-tart-shallots-rosemary/