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Sweet Potato Chips 3 Ways

Ingredients

Scale

For sea salt and sweet vinegar sweet potato chips:

  • 1 medium sweet potato
  • 1 T. fruit or balsamic vinegar (I used Melina’s), plus more for dipping
  • 1 tsp. sea salt, divided

For sea salt and vinegar sweet potato chips:

  • 1 medium sweet potato
  • 1 T. rice or white vinegar
  • 1 tsp. sea salt, divided

For honey cinnamon sweet potato chips:

  • 1 medium sweet potato
  • 1 T. honey
  • 1 1/2 tsp. ground cinnamon

Instructions

  1. Wash sweet potato and slice paper-thin.
  2. Toss sweet potato slices with remaining toppings.
  3. Lay out on a parchment paper lined baking sheet and bake for 15-20 minutes at 425F, until crisp. Flip once to ensure even baking.
  4. Dip in vinegar for extra flavor and sprinkle with the remaining sea salt, if applicable.

Tips:

~A mandolin slicer works great for slicing sweet potatoes as they will be thin with uniform thickness.

~I used an amazing merlot sea salt on the sweet vinegar chips to add a pretty pop of color.

~Using a high-quality sweet vinegar makes a nice dip as they tend to be thicker.

Keywords: homemade sweet potato chips, how to make potato chips, sweet potato chips recipe