Sweet Potato Chips 3 Ways



For sea salt and sweet vinegar sweet potato chips:

For sea salt and vinegar sweet potato chips:

For honey cinnamon sweet potato chips:


  1. Wash sweet potato and slice paper-thin.
  2. Toss sweet potato slices with remaining toppings.
  3. Lay out on a parchment paper lined baking sheet and bake for 15-20 minutes at 425F, until crisp. Flip once to ensure even baking.
  4. Dip in vinegar for extra flavor and sprinkle with the remaining sea salt, if applicable.


~A mandolin slicer works great for slicing sweet potatoes as they will be thin with uniform thickness.

~I used an amazing merlot sea salt on the sweet vinegar chips to add a pretty pop of color.

~Using a high-quality sweet vinegar makes a nice dip as they tend to be thicker.

Keywords: homemade sweet potato chips, how to make potato chips, sweet potato chips recipe