A recipe to fuel my Japanese obsession – homemade vegetarian ramen bowls filled with bamboo, mushrooms, bok choy and miso! Easy to make and gluten free.
Soft boil the eggs:
Since this meal has several steps, you can prepare it over two days. You can make the sesame tare and broth ahead of time and keep them in the fridge overnight.
Find it online: https://asideofsweet.com/vegetarian-homemade-ramen-bowls-recipe/